“There are the chefs that are innovative, and they show what they can do. I feel more as a chef that is a conduit to a culture.” Lidia Bastianich talks with J.T. Ellison about her book Lidia’s a Pot, a Pan, and a Bowl.
More From Lidia Bastianich
Lidia’s From Our Family Table to Yours
Lidia’s Mastering the Art of Italian Cuisine
My American Dream: A Life of Love, Family, and Food
